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Triple-Washed Rice

Take rice, puncture bag and wash rice from inside bag.

Or, look for colander, place rice or portion of bag of rice in colander, rinse and search for pearls, gems, or other foreign objects.

Empty bag of rice into kettle, add water to top of rice, heat rice, turn water off, allow to cool a bit, pour rice into colander again to drain. Rinse off a bit.

Optional use fruit and veggie wash, sit for a minute, then, rinse again.

Place rice in skillet or double boiler or rice steamer and cook as usual.

Posted: March 28, 2020 

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