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Corn Flour Shortbread cookies


2 cups corn flour
1 stick butter, softened
1 cup gluten-free pancake mix
1/2 cup sugar
1/4 tsp baking powder

Mix ingredients together, preheat oven to 425 F, grease baking tray, drop cookies onto baking sheet with a tablespoon, bake for 8 - 10 minutes, or until golden in colour.

Turn off oven, allow to cool - check for texture and remove.

Posted: July 11, 2020 


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