Spring Chicken Soup

2 cups vegetable broth
1 cup minced asparagus
2 cups cooked chicken chunks
1/2 cup mushroom bits and pieces
1 teaspoon salt
2 tablespoons minced fresh dill
1 tablespoon minced fresh parsely
1/4 cup cooked pasta

Mix this all into a large saucepan, turn to medium, then cook at low for fifteen minutes. Serve

Posted: April 6, 2021