Welcome! to my recipe site!

Spring Chicken Soup (Posted: Apr 6)
2 cups vegetable broth
1 cup minced asparagus
2 cups cooked chicken chunks
1/2 cup mushroom bits and pieces
1 teaspoon salt
2 tablespoons minced fresh dill
1 tablespoon minced fresh parsely
1/4 cup cooked pasta

Mix this all into a large saucepan, turn to medium, then cook at low for fifteen minutes. Serve