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FRUIT SHEET CAKE (Posted: Mar 26)
FRUIT SHEET CAKE

MIX WITH SPOON

2 EGGS WELL BEATEN
1 1/2 CUPS SUGAR
1/1/2 CUP CRISCO
3 TEAS VANILLA
ADD & MIX
4 1/2 CUPS FLOUR
3 TB BAKING POWDER
1/2 TEAS B.SODA
1 TEAS SALT
3/4 CUP MILK

TAKE 1/2 DOUGH FOR BOTTOM OF CAKE, COVER & SPREAD
SPREAD 2 CANS ANY FLAVOR PIE FILLING
LATTICE THE REST OF DOUGH OVER TOP

BAKE AT 350F FOR 30 MINUTES.