Welcome! to my recipe site!

chocolate caramel (Posted: Feb 28)
1 cup sugar
1/8 teaspoon salt
1 cup white corn syrup
1 cup heavy cream
4 tablespoons evaporated milk
1 tablespoon butter
3 ounces bittersweet chocolate, grated
1 teaspoon vanilla extract



Combine sugar, salt, corn syrup and 1/3 cup cream in a saucepan. Boil until mixture registers 234 degrees on a candy thermometer. Add 1/3 cup cream and bring to boil again at 234 degrees. Add the remaining cream and boil to 234 degrees. Add evaporated milk, butter and bring to a boil again to 242 degrees. Reduce heat, stir in grated chocolate and vanilla. Mix well and pour onto a greased 9x9x2 inch pan. Cool. Cut into 1/2 inch squares