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HAM JAMBALAYA (Posted: Nov 9)
2 slices bacon
1/2 clove garlic
2 onions, finely chopped
2 cups canned tomatoes
1 tablespoon chopped fresh parsley
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons Worcestershire sauce
1 cup cooked rice
1 cup chopped or ground ham, ground preferred

Fry bacon until crisp. Remove from skillet & drain. Sauteed garlic & onions in bacon drippings. Add tomatoes and parsley. Season with salt, pepper, & Worcestershire sauce. Simmer 15 minutes. Add rice and ham and mix well. Bake in casserole in 350 degrees for 30-40 minutes. Serves 4-6.