Mrs. Fritz's Butter Cake

Mrs. Fritz’s Butter Cake

½ lb.          Butter
2 cups          Flour (sift)
¾ cup          Sugar
3          Eggs
2 tsp.          Baking Powder
1 tsp.          Vanilla
          Sugar
          Sweet cream
          Cinnamon
          Slivered almonds

1.          cream butter & sugar
2.          add eggs, one at a time
3.          add vanilla
4.          sift flour with baking powder & add
5.          spread on well-greased cookie sheet (jelly-roll pan)
6.          top with sugar, cinnamon & slivered almonds
7.          bake at 350 for about 20 – 30 minutes
pour cream over cake while still hot

Posted: May 23, 2005

 

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