5 Minute Shrimp and Pea Salad

1 lb frozen cooked large cleaned and peeled shrimp (21-30 ct)
2 cups frozen peas
6 cups Lettuce Leaves (try using pre-packaged lettuce salad)
1/2 cup thinly sliced red onion
1/4 cup ranch dressing

PLACE shrimp and peas in colander; rince under hot water until thawed.  Drain well.  Place in large bowl; set aside.

ARRANGE lettuce on 4 plates to resemble cups.  (place lettuce from bag on plates)

ADD onions and dressing to shrip mixture; toss lightly.   Spoon over lettuce.

Makes 4 servings
(2 1/2 cups each)

Posted: April 16, 2006