Injectable Marinade

Injectable Marinade
1 cup water
3/4 cup garlic juice
3/4 cup onion juice
1/3 cup hot red pepper sauce
1/4 cup Cajun or Creole seasoning
1/4 cup jalapeno chile juice
2 tablespoons Creole mustard
1 tablespoon Worcestershire sauce

Combine all of the ingredients in a blender, and process until smooth. Pour into a jar. Chill for at least two days before use.

Posted: June 14, 2006