Fuss Free Ravioli and Cheese Bake

Prep: 5 minutes /// Total: 1 hour

1 jar (16 ounces) spaghetti sauce
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (10 ounces) beef broth
1/4 cup Italian Dressing
2 pkg (9 ounces) fresh cheese filled ravioli
1 cup Mozzarella cheese

PREHEAT oven to 375`

Combine spaghetti sauce, tomatoes broth and dressing in a 9x13 inch baking dish.   Add raviili; mix lightly.  Cover with foil.


HELPFUL HINT ~ LINE BAKING PAN WITH FOIL FIRST

BAKE 50 minutes or until ravioli are tender.

Remove foil; stir, sprinkle with cheese.  Let stand 5 minutes or until cheese melts.

Serves 6

Posted: September 16, 2006