Classic One Dish Chicken Bake with Vegetables

Prep: 10 minutes /// Total: 40 minutes

1 2/3 cups hot water
1 pkg (6 ounces) Stuffing Mix for chicken
1 1/2 pound boneless skinless chicken breast, cut into 1" pieces
1 can (10 3/4 ounces) condensed cream of chicken soup
1/3 cup sour cream
1 1/2 cups Mozzerella cheese
1 bag (16 ounces) frozen mixed vegetables, thawed and drained


PREHEAT oven to 400`

Add hot water to stuffing mix; stir just until moistened.  Set aside.

PLACE chicken in a 13x9 inch baking pan.   Mix soup, sour cream, cheese and vegetables; spoon over chicken.  Top with prepared stuffing.

HELPFUL HINT ~ LINE PAN WITH FOIL BEFORE STARTING

BAKE 30 minutes or until chicken is cooked through.  (170`F)

Makes 6 servings

Posted: September 16, 2006