All in One Pot Saucy Pasta

1 pound ground beef
1 medium/large onion, chopped
3 cups rotini pasta, uncooked
3 1/2 cups water
1 jar (26 ounces) spaghetti sauce (about 3 cups)
1 cup sliced mushrooms (used canned if desired)
1 cup chopped red peppers
1 cup shredded mozzarella cheese

Brown meat and onions in a large deep skillet.  Cook until brown and drain.

Add pasta, water and spaghetti sauce.  Bring to a boil; cover.   Reduce heat to low.   Simmer 15 minutes, stirring occasionally.

Add mushrooms and red peppers; cook 5 minutes.

Sprinkle with cheese.

Posted: September 16, 2006