Chocolate Pie

Pie crust~
(Never fail, flaky, perfect every time)

Cut 1 stick of margarine into 1 cup of all purpose flour, as usual. Add 1/4 cup milk and knead lightly. Roll out on floured board.

It makes two-crust nine inch pie.

Chocolate Pudding~
Grab a box of instant choclate pudding and follow the directions.

Chocolate Pie~
Put the pudding in the pie crust and put it in the refridgerator for a couple hours and top it with whip cream.

Posted: June 22, 2005