Best ever meatloaf

1 can cream of mushroom soup
2 pounds ground beef
1/2 cup bread crumbs
1/3 cup chopped onions
1 egg slightly beaten
1 teaspoon salt
1/3 cup water

Mix thoroughly ground beef, bread crumbs, onions, egg, salt,
and 1/2 cup of mushroom soup.
Shape firmly into a loaf; place in a shallow pan.
Bake at 375 degrees for 1 hr and 15 minutes.
Blend remaining soup, water and 2 to 3 tablespoons of the meatloaf dripping.
Heat; stir occasionally. Serve with the meatloaf.

Posted: November 20, 2007