Peanut Butter Fudge

2 sticks margarine or butter
4 cups sugar
1 1/2 ounces light corn syrup and enough evaporated milk to make 1 cup
1-18 ounce jar peanut butter
1-7 ounce jar marshmellow creme
1 tsp. vanilla
1/2 cup chopped pecans


Melt butter in a medium saucepan. Add sugar, syrup, and milk.
Bring to a boil and cook five minutes.
Remove from heat.
Add peanut butter, Marshmallow creme, vanilla, and pecans (if desired)
Pour into greased 9" by 10" pan.
Cool and cut into squares.

Posted: November 20, 2007