Broccoli Wild Rice Soup

1 pkg. (6 oz) Chicken and wild rice mix (uncle bens)
5 cups water
1 onion, chopped
1 pkg. (10 oz) frozen chopped broccoli, thawed
1-3 medium carrots, shredded
1 can cream of chicken soup
1 pkg. (8 oz) cream cheese,
cubed(OPTIONAL) cooked cubed chicken

In a large saucepan, combine rice, contents of seasoning packet, onion and water. Bring to a boil. Reduce heat, cover and simmer for 10 minutes. Stirring once.

Stir in the broccoli, and carrots. Cover and simmer for 5 minutes.

Stir in cream of chicken soup, cream cheese and optional chicken if desired. Cook and stir until cream cheese is melted.

Serve with garlic or cheesy toast. (homemade or those found in the frozen food section)

Posted: November 22, 2005 ,   Modified: December 12, 2005