BUTTERNUT BALLS

BUTTERNUT BALLS

SIFT- 2 1/2 CUPS FLOUR
1/4 TEASPOON SALT
CREAM- 1 CUP BUTTER, ADD GRADUALLY 3/4 CUP CONFECTIONERS SUGAR AND
       CREAM WELL
BLEND IN- 2 TEASPOONS VANILLA AND THE SIFTED DRY INGREDIENTS
FORM- BALLS WITH HANDS BY ENCLOSING A PECAN HALF IN ABOUT 1 LEVEL TABLESPOONFUL OF DOUGH.  PLACE ON UN-GREASED BAKING SHEET.
BAKE- IN MODERATELY HOT OVEN (400) 10-12 MIN. COOKIES SHOULD NOT BROWN.  ROLL HOT COOKIES IN CONFECTIONERS SUGAR.

Posted: March 26, 2005