BEER BREAD

A good excuse to always had a can or two of beer in the refrigerator.)

3 cups of self-rising flour (by the specialty flour)
1 can (12 oz.) of beer (I have used light beer as well)
2 Tbl. sugar

Mix together in bowl, put into a greased bread pan. Bake in a preheated 350 degree oven for 1 hour and 10 minutes.  This bread has a wonderful uneven crunchy crust and is just right for soups or anytime (per my taste testers!).

Posted: March 2, 2005