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WEDDING/RECEPTION PUNCH FOR 50
1 can 46 oz. pineapple juice
1 can 12 oz. frozen orange juice
1 can 12 oz. frozen lemonaid
1 1/2 quarts of water
1 liter bottle of ginger ale
Mix together. We sliced thinly some oranges and lemons to float on the surface and added some ice to the punch. This was very well received by all and everyone kept coming back to the kitchen or asking the server what was in the punch. You could mix the first 4 ingredients together and just before serving add in the ginger ale if you are serving a large crowd. We did several batches of the base punch so it was quick and easy to just add in the ginger ale.
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