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SOUR CREAM BANANA BREAD (2 LOAVES)
SOUR CREAM BANANA BREAD (2 LOAVES)
1 c. butter
1 1/2 c. sugar
3 eggs
1 1/2 c. bananas, mashed
4 c. flour (plus 2 tbsp.)
1 1/2 tsp. baking powder
1 tsp. baking soda
1 1/2 c. sour cream
1 c. chopped walnuts, optional
1 tablespoon Butter Schnapps or Banana Liquor (optional)
Cream butter and sugar. Add eggs and beat. Add bananas and beat. Mix dry ingredients together (baking powder, baking soda and flour).
Add the well-mixed dry ingredients to the creamed mixture alternately with the sour cream. Beat until smooth. Beat in liquor, if using.
Stir in chopped nuts last.
Pour into 2 large greased and floured loaf pans and bake for 1 hour and 15 minutes at 350 degrees. To test for doneness, insert a sharp knife into center of bread. If it comes out clean, bread is done.
This bread is very moist and freezes well.
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