|
Welcome |
Category: Main%20Dishes grilled vegetable flatbreads stuffed with zucchini, eggplant, and tomato Chicken Delight Crepes Italian Layered Vegetable Foaccia Bread Fresh Tomato, Beef & Bow Tie Pasta Onion 'N Pepper Beef Steak Sandwich Chicken Breasts Stuffed with Zucchini, Roasted Red Pepper and Goat Cheese Sea Bass with Green Beans Red Snapper Teriyaki Creole Flounder
More ...
More ...
Welcome! to my recipe site!
Buffalo Chicken dip (Posted: Jun 19)
1, 8oz. Chunky Bleu Cheese Salad Dressing (or you can use ranch)
1, 8oz. Package Cream Cheese
3/4 Cup Hot Wing Sauce (any brand of Hot Sauce)
3 Boneless, Skinless Chicken Breasts
1 Pkg Shredded Cheese (Cheddar or Mexican Style)
1 round loaf sourdough bread (not sliced)
or 1 Bag corn chips
Instructions
MIX
8oz. Chunky Bleu Cheese Salad Dressing (or ranch)
1, 8oz. Package Softened Cream Cheese
3/4 Cup of Hot Wing Sauce
ADD
3 Cooked AND Shredded Chicken Breasts (I cook them with S&P and a little Garlic, but this is up to you)
PLACE
Mixture into 13 x 9 casserole dish (or any dish that's oven safe)
SPRINKLE
Top of mixture with Cheddar Cheese or Mexican/Taco Style Cheese
BAKE
350 for 30 minutes
SERVE
with corn chips, or in a bread bowl
|
|
|
|
