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Buffalo Chicken dip (Posted: Jun 19)
1, 8oz. Chunky Bleu Cheese Salad Dressing (or you can use ranch)
1, 8oz. Package Cream Cheese
3/4 Cup Hot Wing Sauce (any brand of Hot Sauce)
3 Boneless, Skinless Chicken Breasts
1 Pkg Shredded Cheese (Cheddar or Mexican Style)
1 round loaf sourdough bread (not sliced)
or 1 Bag corn chips
Instructions
MIX
8oz. Chunky Bleu Cheese Salad Dressing (or ranch)
1, 8oz. Package Softened Cream Cheese
3/4 Cup of Hot Wing Sauce
ADD
3 Cooked AND Shredded Chicken Breasts (I cook them with S&P and a little Garlic, but this is up to you)
PLACE
Mixture into 13 x 9 casserole dish (or any dish that's oven safe)
SPRINKLE
Top of mixture with Cheddar Cheese or Mexican/Taco Style Cheese
BAKE
350 for 30 minutes
SERVE
with corn chips, or in a bread bowl