Tiny Minty Tea
1 sprig fresh mint
1 box Celestial seasonings mint tea
1 bag pepper mint candies
1 gallon water
Start boiling water in a large pot, add tea bags, cover, wash mint leaves, place candies in a dish, and serve the candies, reserving 12 for the plate the tea will be served on. Drain mint leaves, remove 12 leaves from stem, place rest in heating water pot. When water boils, turn off the heat and let simmer. Cool and serve, over ice or crushed ice.