Hello you found the chef, but i lost my hat ha ha ha, oops found it and you found me i am Hiqmat Humaidan and i am 19 years old and i love to cook as well as write poetry.
My birthday was last sunday and i am now 20 years old.
I have a wide range of interests cooking happens to be a bIg part of me hope you will enjoy some of the food i happen to have tickled people with begging for my recipes.
They're cultural and non culural and i really hope you enjoy them
I AM NEARLY 26 now
yeah i grew so quickly well the good news is
I HAVE HATS OF MORE RECIPES TO SHARE WITH YOU EVEN HINTS AND TIPS xxoo
Arabian Dip Original (sorry i not been on in AGES) (Posted: Oct 17)
Sorry i been so busy i only just got all my feedback and i am not being ignorant i been so busy Sorry!
I miss my cooking i only just got a chance to get back into it !
Here is a request
The Arabian culture is very well known for dips!
The original one is the most SIMPLE EVER
it is a Recipe that can be combined
Here is the basic recipe
3-5 cloves of Garlic (personal taste)
I like to use just 3 my mom likes 5 but i think 5 is too much
Some salt/ pepper to taste
Just enough water to blend it
You can add more tomato if making ALOT and increase Garlic and chilies
It should be baby pink From the tomato if its not add half more
FOR A CHANGE
Add some Coriander the color will be green
FOR A CHANGE
Try Parsley Celery and red pepper
You can add a carrot too
Its something you can play with