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A girl with many stories i love you all.A poet who loves to cook.
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 Welcome
Hello you found the chef, but i lost my hat ha ha ha, oops found it and you found me i am Hiqmat Humaidan and i am 19 years old and i love to cook as well as write poetry.
My birthday was last sunday and i am now 20 years old.
I have a wide range of interests cooking happens to be a bIg part of me hope you will enjoy some of the food i happen to have tickled people with begging for my recipes.
They're cultural and non culural and i really hope you enjoy them



I AM NEARLY 26 now

yeah i grew so quickly well the good news is

I HAVE HATS OF MORE RECIPES TO SHARE WITH YOU EVEN HINTS AND TIPS xxoo

ENJOY

Arabian Dip Original (sorry i not been on in AGES) (Posted: Oct 17)
Sorry i been so busy i only just got all my feedback and i am not being ignorant i been so busy Sorry!

I miss my cooking i only just got a chance to get back into it !

Here is a request


The Arabian culture is very well known for dips!

The original one is the most SIMPLE EVER
it is a Recipe that can be combined


Here is the basic recipe


3-5 cloves of Garlic (personal taste)
I like to use just 3 my mom likes 5 but i think 5 is too much

1 Tomato

3-5 chilies

Some salt/ pepper to taste

Just enough water to blend it

You can add more tomato if making ALOT and increase Garlic and chilies

It should be baby pink From the tomato if its not add half more




FOR A CHANGE

Add some Coriander the color will be green


FOR A CHANGE

Try Parsley Celery and red pepper
You can add a carrot too

Its something you can play with



   

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